A healthy diet can go a long way for patients living with neuropathy. Like many other health conditions, the symptoms of neuropathy can be worsened or improved by what you eat.
When battling Neuropathy, it is important to stay away from foods that may cause inflammation and allergic reactions or even induce pain.
In general, 60-70% of people with diabetes also have some form of neuropathy, due to the high blood glucose which interferes with the transmission of nerve signals, and weakens the blood vessels that supply oxygen and nutrients to nerves.
There are certain foods that you simply can’t continue eating if you’re battling neuropathy.